A selection of delicious Mediterranean dishes designed and tested by Chef Carmelo Carnavale

Artichoke Salad
Spring Zimino Soup
Sicilian Chicken Stew with Aubergine
Sardinian Roasted Baby Lamb Shoulder
Roast Portobello Mushrooms with Goat Che
Risotto with Pecorino & Lemon
Risotto with pecorino and lemon with black ink cuttlefish ragout
Egg Frittata with Asparagus
Cannolata Pie Eton Mess Style
Mallureddus with salsiccia almonds & pec
Fregola risotto style with seafood and b
Marinated Cantaloupe
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