top of page
Marinated Cantaloupe Melon with Sweet Ricotta Cheese
Preparation Time: 10 minutes
Cooking Time:
Serves: 4
A delicious combination of melon with ricotta cheese. Simple to make and a beautiful dish, bringing sunshine to your table.
INGREDIENTS
METHOD
-
1 cantaloupe melon
-
400gr Sardinian sheep ricotta cheese
-
150gr caster sugar
-
2 oranges
-
40ml balsamic vinegar
-
Mint
-
Slice the melon removing pits and skin
-
Marinate the melon for at least half an hour with balsamic vinegar and mint
-
In the meantime, in a bowl whisk the ricotta with sugar and the juice of an orange
-
Place the melon slices on a serving plate, spoon the ricotta mixture over the slices and around the plate and garnish with the zest of one orange and the mint leaves.
bottom of page