Cannolata Pie Eton Mess Style.jpeg
Cannolata Pie Eton Mess Style 

Preparation Time: 15 minutes

Cooking Time: 0

Serves: 4

Fresh berries, oranges, chocolate, cream and pieces of cannoli cookie combine to create a mouthwatering "Eton Mess" drizzled with pistachio cream.

INGREDIENTS

METHOD

  • 800g cannoli cookie shells 

  • 800g ricotta cheese 

  • 400g sugar 

  • 1 orange 

  • 200g raspberry 

  • 200g strawberry 

  • 200g blueberry 

  • 800g double cream 

  • 50g pistachio nuts

  • 100g dark chocolate 

  • 100g pistachio cream 

  1. In a large bowl add the cannoli cookies, breaking them with your hands.

  2. In a separate bowl whisk the ricotta cheese with 200g of the sugar 
    Mix the cannoli and ricotta cheese together
    .

  3. In another mixing bowl whip the cream with the remaining sugar. 

  4. Together with the ricotta cheese and cannoli add 3/4 of the whipped cream, mixing them all together.

  5. At this time, add the cannoli mixture, half of the berries and the ground pistachio nuts

  6. Place the mixture in a serving bowl and topping with all remaining berries a touch of pistachio cream, the pistachios and the chopped dark chocolate garnish with the rest of whipped cream and slice of orange