In a large bowl add the cannoli cookies, breaking them with your hands.

In a separate bowl whisk the ricotta cheese with 200g of the sugar 
Mix the cannoli and ricotta cheese together.

In another mixing bowl whip the cream with the remaining sugar. 

Together with the ricotta cheese and cannoli add 3/4 of the whipped cream, mixing them all together.

At this time, add the cannoli mixture, half of the berries and the ground pistachio nuts

Place the mixture in a serving bowl and topping with all remaining berries a touch of pistachio cream, the pistachios and the chopped dark chocolate garnish with the rest of whipped cream and slice of orange