Our Restaurant Consultancy service works with new and established restaurants, bars, event companies and caterers, to help realise potential by improving  operational efficiency, developing and training teams, and increasing turnover and profits.

 

We can help with: 

• Developing the right concept to suit your vision

• Planning from initial stages to the grand opening

• Kitchen layout and equipment

• Menu development, prices and costings

• Staff training and mentoring from kitchen to front of house

• Project management

• Budgeting

• Increasing new customer footfall and customer retention

• Maximising table turnover

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... and more