Sunday rest day started with a good run, on which I counted seven Magpies. A secret never to be told! Then I met up with Carmelo, and we had a day full of meetings. ChefMéd keeps growing with so much more to offer; now we have new cibo from Italy. We have kept to our mantra, and only gone with food of the highest quality. We have expanded the associate team as well, so that we have great doctors and the best British consultants working for us. For a healthy life follow ChefMéd.