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Spring Zimino Soup with Lamb Meatballs, Pecorino and "Carasau" Bread
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Marinated Cantaloupe Melon with sweet ricotta cheese for ChefMéd
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baked omelet with asparagus, zucchini flowers, prawns, ricotta, prosciutto and tomato salad
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Baked Sea Bream with Vegetables and Bottarga Dressing for ChefMéd
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Roast Lamb with Sicilian Salsa. Carmelo Carnevale e Joe Ricotta
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Chef Carmelo Carnevale is shopping at the Borough Market
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Fregola risotto style with mussels, clams, octopus, pumpkin and shrimp
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Roasted Lamb with artichokes, raisins, apricots and saffron for ChefMèd
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