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Spring Zimino Soup with Lamb Meatballs, Pecorino and "Carasau" Bread
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Marinated Cantaloupe Melon with sweet ricotta cheese for ChefMéd
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baked omelet with asparagus, zucchini flowers, prawns, ricotta, prosciutto and tomato salad
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Baked Sea Bream with Vegetables and Bottarga Dressing for ChefMéd
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